Author: James Coonce

Plant-Based in Brazil: Speaking the Language of Vegetarian & Vegan Dining

James Coonce August 8, 2025

Bites on the Corner: Speaking Portuguese at Brazil’s Street Food Stalls

James Coonce August 8, 2025

Swirl, Slice, and Speak: Mastering Wine & Cheese in Brazilian Portuguese

James Coonce August 8, 2025

From Invite to Dessert: Hosting a Brazilian Dinner Party with Style

James Coonce August 8, 2025

Saturday Streets and Sweet Deals: Mastering Market Day in Brazil

James Coonce August 8, 2025

Speaking Up for Safety: Navigating Food Allergies in Brazilian Restaurants

James Coonce August 8, 2025

From Moqueca to Mocotó: Unlocking Brazilian Menus with Confidence

James Coonce August 8, 2025

Pet-Owner Portuguese: Vets, Dog Parks, and Adoption

James Coonce August 8, 2025

The Art of Compliments in Portuguese—Without Being Awkward

James Coonce August 8, 2025

Festival Portuguese: Surviving Carnaval, São João, and Everything In Between

James Coonce August 8, 2025